2plantains (as unripe, green and hard as possible)
4eggs
1tspbaking soda
1tbspcoconut oil (or any other fat)
1pinchsalt
sesame seeds
Instructions
Preheat the oven to 375°F and line a baking tray with parchment paper.
Peel plantains using either a sharp knife to slice the skin off, or by scoring along the ridges of the plantain and carefully peeling the skin off with the side of your finger. Cut into chunks directly into blender.
Add eggs, baking soda, coconut oil and salt and blend until completely smooth.
Pour onto a parchment lined baking tray and smooth out with a spatula. Sprinkle liberally with sesame seeds.
Bake for 10-20 minutes, or until golden brown. It should spring back when touched lightly.