Fresh Pressed Cottage Cheese (Microwave Version)
Make delicious, homemade pressed cottage cheese (or farmers cheese, or tvorog) using the microwave! It's super easy and sophreakingood!
Course Breakfast, Dessert, Snack
Cuisine European
- 2 750g containers plain yogurt
Place yogurt in a microwave safe (glass or ceramic) bowl and cover with a plate.
Microwave on high for about 10 minutes (5 -6 minutes per container of yogurt), or until the yogurt has curdled and separated from the whey (yellow liquid).
Let cool and strain through a cheesecloth-lined sieve or strainer.
Place in the fridge overnight to drain, and enjoy!