Gluten Free Plantain Waffles Recipe
Grain free and gluten free waffles that are crispy on the outside and fluffy on the inside. Sound too good to be true? Well, I’m here to tell you that they exist, they’re super easy to make and they are Sophreakingood! The golden ratio is 1 (average sized) plantain to 2 eggs. Feel free to double or triple this waffles recipe as needed.
Equipment
- 1 Waffle Maker
- 1 High Speed Blender
Ingredients
- 2 2green, unripe plantains
- 4 eggs
- 1 pinch salt
- 1 dash vanilla extract
- 1 tbsp coconut oil or other fat
- 1 tsp baking soda
Instructions
- Peel plantains using either a sharp knife to slice the skin off, or by scoring along the ridges of the plantain and carefully peeling the skin off with the side of your finger (see video for details).
- cut into chunks and add to a high speed blender or food processor, along with the rest of the ingredients
- Blend into a smooth batter
- pour batter into preheated waffle iron (or into pancakes on a hot skillet!) and cook until waffles are crispy on the outside
- serve IMMEDIATELY with any toppings you’d like. I love peanut butter and a drizzle of maple syrup, or cream cheese and smoked salmon. Super simple and Sophreakingood!
