Foolproof Buckwheat Recipe
Make delicious and perfectly cooked buckwheat kasha every time by following these steps. If you're looking for a delicious, gluten free side dish that tastes great with a variety of dishes, this easy buckwheat is sophreakingood!
Ingredients
- 1-2 tbsp Butter (or fat of choice)
- 1 cup Toasted Buckwheat Groats
- 1 pinch Salt
- 1½ cups Water (or cooking liquid such as broth)
Instructions
- Melt butter in a saucepan over medium heat. Add in buckwheat and toast for 1-2 minutes, stirring continuously, until the buckwheat is fragrant
- Add water and a generous pinch of salt, then cover and bring to a boil.
- Once boiling, reduce to a simmer and cook covered for 10 minutes. If there is any liquid remaining after 10 minutes, simply cook for a few minutes uncovered to let the remaining liquid evaporate.
- Taste for seasoning and enjoy!