Believe it or not, the first time I tried guacamole was at a Mexican resort when I was already much too old to have been missing out on guacamole! It blew me away – so simple, and yet so flavourful! I’ve been making it myself ever since, and this particular version is my favourite.

It’s a classic – creamy avocado and bright herbs make it absolutely delicious! Serve it as a side dish to a Mexican-themed meal, as a salad to go with eggs in the morning, or as a dip for sliced veggies!

Quick facts: full of heart-healthy fats, avocadoes are a nutritional powerhouse! Add in cilantro and parsley for some anti-oxidant good measure and you’re guaranteed a delicious, nutritious dip!

Paleo Cilantro Lime Guacamole

Ingredients

  • 2-3 ripe avocadoes, peeled (depending on their size and how creamy or chunky you like your guacamole to be)
  • 2 Roma tomatoes, finely diced
  • 2 green onions, thinly sliced
  • 1/4 cup parsley, finely chopped
  • 1/4 cup cilantro, finely chopped
  • juice of a whole lime
  • several pinches of salt
  • freshly ground black pepper

Directions

  • Place avocadoes in a bowl and mash against the sides of the bowl using a fork.
  • Add in the remaining ingredients and stir well to combine.
  • Taste for seasoning and adjust salt and pepper as necessary.
  • Enjoy!

This delicious cilantro lime guacamole is bright and delicious and, of course, sopheakin’ good!