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Baking

Baked Ratatouille

Baked Ratatouille
3 years ago

A summer recipe in the winter in hopes that warmer weather is just around the corner! Full of earthy eggplant, mellow zucchini and juicy peppers, this ratatouille is rich and flavourful. Feel free to play around with the spices to find your favourite flavour combination. As is surprisingly common here on Sophreakin’ Good, this is more of a method than an exact recipe! View Recipe

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Lemon Poppy Seed Cake

Lemon Poppy Seed Cake
4 years ago

One of the very first things I learned how to bake was a lemon poppy seed loaf. It was a terrible mixture of white flour, vegetable oil and sugar, but it never ceased to amaze me how delicious something so simple (though nutritionally useless) could be! View Recipe

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Paleo Dark Chocolate Banana Fudge Brownies

Paleo Dark Chocolate Banana Fudge Brownies
4 years ago

I’m just gonna come right out and say it: make these the day before. Trust me. They’re good right away, but holy fudgy batman do they ever get better after an overnight in the fridge! Made with a handful of deliciously decadent ingredients, these bad boys walk the line between fudge and brownie like they have nothing to lose. They are rich enough for dessert and probably healthy enough for breakfast. I’ll let you make that call. View Recipe

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Paleo Plantain Flat Bread with Za’atar

Paleo Plantain Flat Bread with Za’atar
4 years ago

This plantain bread is reminiscent of a laffa – a type of middle eastern flat bread that is typically a vehicle for shawarma (spiced chicken cooked on a spit), hummus (chickpea spread), labneh (strained yogurt), or other tasty delights. This version, however, is not stretched by hand and baked in a taboun (or clay oven) – it is blended and poured onto a baking sheet! It is simple to make and has just the right amount of chew. View Recipe

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Plum Crumble

Plum Crumble
5 years ago

Whenever it comes to overripe fruit, there will always be excuses: they were lying right next to the bananas… they were so beautiful at the store, how could I not buy an entire basket of them!? Regardless of the season or the type of fruit, this crumble is the excuse you’ve been looking for! View Recipe

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Paleo Sharlotka (Russian Apple Pie)

Paleo Sharlotka (Russian Apple Pie)
5 years ago

First, let’s talk about sharlotka. Technically, it’s a diminuitive term for something or someone named Charlotte. That’s just the way Russian suffix-ing works. But what is a Charlotte-ka, or sharlotka? It’s Eastern Europe’s version of apple pie. View Recipe

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Grain Free Dark Chocolate Banana Pancakes

Grain Free Dark Chocolate Banana Pancakes
6 years ago

I usually have eggs for breakfast. Nothing else is quite as nourishing, filling and delicious. But sometimes, I get a hankerin’ for pancakes. Specifically banana pancakes. And now that the Jack Johnson song is playing in your head, let’s talk about these grain free dark chocolate banana pancakes. View Recipe

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Grain Free Banana Bread

Grain Free Banana Bread
6 years ago

I don’t like eating bananas that aren’t ripe. If there’s even a bit of green left on them, it feels like I’m eating tree bark. There’s pretty much a 12 hour period when a banana is ripe enough to eat, but not so ripe that it’s unbearably sweet. And if you miss that golden window of opportunity, you’ll enter the realm of banana bread. View Recipe

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Onion Quiche

Onion Quiche
6 years ago

What do you do when you come home from the grocery store with a 5lb bag of onions and realize that half of them are a little softer than you’d like? You break out the food processor and warm up the oven – it’s quiche time! View Recipe

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Grain Free Buns

Grain Free Buns
6 years ago

When you don’t eat grains for long enough, you learn that it’s not about replacing bread, pasta, rice or corn with substitutes – it’s about finding new and exciting things to eat that make you wonder why you ever considered a bowl of tubular refined carbs with tomato sauce dinner. View Recipe

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